Penuche Drop Cookies

Servings: 1 Difficulty: Intermediate
Classic caramel-flavored cookies with oats and nuts that require no oven
Penuche Drop Cookies (No-Bake recipe image

Penuche Drop Cookies

Difficulty: Intermediate
Servings: 1 Calories: 1646.0

Description

These no-bake Penuche Drop Cookies offer a delightful twist on traditional caramel treats. The combination of light brown sugar, butter, and milk creates a rich, toffee-like syrup that binds quick oats and chopped nuts together. The result is a chewy, satisfying cookie with deep molasses notes and a pleasant crunch from the nuts. Perfect for quick snacks, potlucks, or satisfying a sweet tooth without turning on the oven. They are easy to make with pantry staples and store well for days.

Ingredients

Directions

  1. Combine brown sugar, butter, and milk in a saucepan and bring to a boil.
  2. Boil for 1 minute.
  3. Remove from heat and pour the hot mixture over the nuts, oats, and vanilla.
  4. Stir until all ingredients are evenly coated.
  5. Drop by teaspoonfuls onto wax paper or parchment paper.
  6. Allow cookies to cool completely at room temperature.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1646.0kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 17.9g90%
Cholesterol 54.4mg19%
Sodium 256.6mg11%
Total Carbohydrate 244.9g82%
Dietary Fiber 22.5g90%
Sugars 120.4g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For chocolate drops, substitute 2 cups white sugar and 1/2 cup cocoa for the brown sugar.

You can add peanut butter, chocolate chips, carob chips, or coconut to the oatmeal/nut mixture before pouring the hot sugar mixture over it.

Store in an airtight container at room temperature for up to 5 days.

Keywords: boiling, brown, butter, chopped, cookies, dessert, drop, international, light, milk, nobake, nuts, oats, penuche, quick, sugar, title, vanilla, vegetarian
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