Penuche

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Penuche recipe image
Penuche recipe image
Print Recipe

Penuche

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 742.0

Description

This International dessert features Butter 1 c Cream, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter, add sugars and mix. Add soda and cook to slft ball stage. Remove from stove and place in pan of cold water. When cool beat until stiff. Pour into buttered pan and cut in squares. Nuts may be added. This is a moulding fudge and makes nice Easter eggs or chocolate bars when covered with chocolate. County, OH
  2. Brown sugar 1/8 ts Baking soda

Nutrition Facts

Servings 1

Amount Per Serving
Calories 742.0kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 128.0mg6%
Total Carbohydrate 177.6g60%
Dietary Fiber 0.0g0%
Sugars 177.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, dessert, international, penuche, sugar, title, vegetarian, homemade, easy
Recipe Card powered by WP Delicious