Peperoni Al Vaso (Marinated Peppers)
Description
This Italian sauce features Green peppers, Leaves, White-wine vinegar, Balsamic vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Extra virgin olive oil Wash, core and seed the green peppers and cut into long thin strips.
-
In a deep casserole, put both vinegars, the sugar, salt and halved garlic cloves.
-
Bring to a strong boil, then add the green peppers and cook for 10 minutes.
-
Remove the peppers from the liquid and place on paper towels to dry.
-
Put a
-
layer of green peppers into a glass jar and
-
cover with some chopped garlic, a pinch of capers, a few small anchovy pieces and a few basil leaves.
-
Add a second layer of green peppers and repeat the process until all the ingredients have been used.
-
Top with basil.
-
Add fresh oil, a little at a time, pressing the jar contents down with your fingers to force the oil well down into the jar and thoroughly
-
coat all the ingredients.
-
At least 1/2-inch of oil must cover the top and any air pockets must be eliminated.
-
Seal the jar hermetically and store in a cool dark place for 20 days
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 773.8kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 19930.7mg831%
- Total Carbohydrate 151.0g51%
- Dietary Fiber 23.8g96%
- Sugars 55.5g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovy, balsamic, boiling, canned, capers, chopped, cut, fillts, garlic, green, half, italian, leaves, marinated, peperoni, peppers, salt, sauce, sugar, title
