Peperoni-Vidalia Onion Quiche
Description
This French main features Onions, minced, Olive oil, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-pepperoni 1 8-inch partially baked -pastry shell Saute onions with oil and butter in heavy skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half, yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the cheese on bottom of prebaked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce heat to 300 and bake 20 minutes longer
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Grated Swiss cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 488.3kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 13.6g68%
- Cholesterol 190.0mg64%
- Sodium 4991.3mg208%
- Total Carbohydrate 40.6g14%
- Dietary Fiber 6.3g26%
- Sugars 17.7g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, eggs, flour, french, fresh, ground, half, main, minced, nutmeg, oil, olive, onion, onions, peperonividalia, pepper, plain, quiche, salt
