Pepparkakor-Spiced-Molasses-Cookies
Description
This International dessert features Brown sugar, Butter, Molasses, Cinnamon, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cookie paint 1 lg Egg yolk 2 tb Milk or water Food coloring Cookie icing 1/2 c Melted butter 4 c Confectioners sugar 2 tb Vanilla Few drops milk or light
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Cream Few drops food coloring Cookies: cr eam the sugar and butter.
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Stir in the molasses and spices.
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Whip the cream until just stiff and blend it into the butter molasses mixture, little by little.
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Dilute the baking soda in the water and blend it in well into the batter.
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Work in the f When you are ready to
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cut out the cookies,
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let the dough stand at room temp about 1/2 hour before starting.
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preheat oven to 350
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Grease a cookie sheet, flour a board and rolling pin lightly and
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roll out a small piece of dough to test to see if it is of the right consistency.
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if it is not stiff enough, workin more flour.
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Roll the dough thin and cut out shapes with cookie cutters.
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cut and decorate the cookies.
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Before baknig you can paint some of the cookies, using the cookie paint, and decorate them with raisins.
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sprinkles or candied fruits.
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Place the decorated and undecorated shapes on cookie sheets and
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bake them 5-7 minutes until they are nicely browned.
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When cooled, the cookies may be iced.
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Store them in an airtight container.
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The dough freezes well and also c Cookie Paint:
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beat the yolk lightly,
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add milk or water,
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divide this mixture into as many batches as the different colors you wish to use.
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Add a few drops of food coloring to each batch.
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Using a small paintbrush, paint the cookies.
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This must be done befor
Nutrition Facts
Servings 200
- Amount Per Serving
- Calories 2426.7kcal
- % Daily Value *
- Total Fat 116.0g179%
- Saturated Fat 70.9g355%
- Cholesterol 312.0mg104%
- Sodium 716.2mg30%
- Total Carbohydrate 311.5g104%
- Dietary Fiber 10.4g42%
- Sugars 59.4g
- Protein 36.6g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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