Pepper Corn Bread – Country Cooking
Description
This International bread features Unsifted all-purpose flour 2 lg Eggs, Yellow cornmeal 1 ea Large sweet red and green, Sugar -pepper, seeded and finely, Baking powder -chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375'F.
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Grease two 8 inch-square baking pans.
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In large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
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In 1-quart measuring cup or small bowl, beat milk, butter, and eggs until well blended.
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Stir milk mixture into flour mixture just until dry ingredients are moistened.
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(Mixture will be lumpy.) Fold in peppers.
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Divide batter into greased pans.
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Spread to level surface.
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Bake 30 to 35 minutes or until surface is golden brown and toothpick inserted in center comes out clean.
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Cool pans 10 minutes on wire rack.
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Cut each pan of corn bread into quarters; serve warm.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1095.2kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.4g32%
- Cholesterol 1.8mg1%
- Sodium 6187.8mg258%
- Total Carbohydrate 202.9g68%
- Dietary Fiber 12.0g48%
- Sugars 22.8g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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