Pepper Slaw – Country Cooking

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
PEPPER SLAW - Country Cooking recipe image
PEPPER SLAW - Country Cooking recipe image
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Pepper Slaw – Country Cooking

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 21.5

Description

This International salad features Large sweet red, green 2 tablespoon Sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and yellow pepper 1 tb Dijon-style prepared mustard 2 c Firmly packed shredded green 1/2 ts Salt -cabbage 1/4 ts Ground black pepper 1/2 c Cider vinegar 1/4 ts Celery seeds 1/2 c Olive or vegetable oil 1.
  2. Quarter and seed peppers; cut into very thin strips.
  3. in medium-size bowl, combine peppers and cabbage.
  4. In jar with tight-fitting lid,
  5. combine vinegar, oil, sugar, mustard, salt, black pepper, and celery seeds.
  6. Shake vigorously to combine.
  7. Pour over peppers and cabbage mixture.
  8. Cover tightly and refrigerate at least 1 hour.
  9. Toss before serving.
  10. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 21.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooking, country, green, international, large, pepper, red, salad, slaw, sugar, sweet, tablespoon, title, vegan, vegetables
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