Pickled Okra – Country Living

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style classic side-dish that brings home-style flavor to your table
PICKLED OKRA - Country Living recipe image
PICKLED OKRA - Country Living recipe image
Print Recipe

Pickled Okra – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 82.8

Description

This Southern side-dish features Water 1/2 teaspoon Cumin seeds, Cider vinegar 1/2 teaspoon Celery seeds, Sugar 1/2 teaspoon Crushed red pepper, Cloves 1/2 lb Fresh okra, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In 2-quart saucepan,
  2. heat water, vinegar, sugar, cloves, salt, cumin seeds, celery seeds, and red pepper to boiling.
  3. Add okra; boil 3 minutes.
  4. Remove from heat and cool to room temperature.
  5. Transfer okra and pickling liquid to jar or container; seal.
  6. Refrigerate several hours or overnight before serving.
  7. Country Living/May/91 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4876.1mg204%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cider, cloves, country, crushed, cumin, fresh, living, okra, pepper, pickled, red, salt, seeds, side-dish, southern, sugar, teaspoon, title
Recipe Card powered by WP Delicious