Peta Robin’S Pot Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
PETA Robin's Pot Pie recipe image
PETA Robin's Pot Pie recipe image
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Peta Robin’S Pot Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 944.0

Description

This International dessert features Inch pie crust, shell. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 944.0kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 700.0mg30%
Total Carbohydrate 118.0g40%
Dietary Fiber 4.0g16%
Sugars 2.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, inch, international, peta, pie, pot, robins, shell, title, vegan, vegetables, vegetarian
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