Pepper Butter Recipe
Description
This International side-dish features C. milk, C. water in which vegetable was cooked, C. butter, Tablespoon. flour, Teaspoon. salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter, add the flour, salt, and pepper, and pour into this the heated liquids. Cook until the mixture thickens. Pour over the drained vegetable and serve hot
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 302.1kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 8.0g40%
- Cholesterol 32.9mg11%
- Sodium 2546.9mg107%
- Total Carbohydrate 39.5g14%
- Dietary Fiber 1.4g6%
- Sugars 1.7g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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