Pepper Butter Recipe
Description
This International side-dish features C. milk, Tablespoon. butter, Tablespoon. flour, Teaspoon. salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter and add the flour, salt, and pepper.
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Pour into this the milk, which has been previously heated, and
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cook together until the flour thickens completely.
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Pour over the vegetable, from which the water has been previously drained, and serve
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 565.7kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 26.0g130%
- Cholesterol 108.7mg37%
- Sodium 2784.0mg116%
- Total Carbohydrate 41.0g14%
- Dietary Fiber 1.4g6%
- Sugars 3.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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