Pepper Cream Recipe
Description
This vibrant Pepper Cream is a quick and easy condiment that adds a burst of citrusy freshness to any meal. Made with just sour cream, fresh lime juice, and lime zest, it offers a perfect balance of creamy richness and sharp acidity. The addition of black pepper provides a subtle warmth that complements the bright flavors without overpowering them. This versatile sauce is an excellent topping for tacos, grilled fish, roasted vegetables, or even as a dip for chips. It comes together in minutes and brings a restaurant-quality finish to simple home-cooked dishes. Store it in the refrigerator for a cool, refreshing accompaniment that elevates everyday cooking.Ingredients
Directions
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In a small mixing bowl, combine the sour cream, fresh lime juice, and grated lime zest.
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Stir the mixture until smooth and well incorporated.
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Season generously with kosher salt and freshly ground black pepper to your liking.
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Taste and adjust seasoning if necessary, adding more lime juice for extra tang.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 48.9kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 3.0g15%
- Cholesterol 13.2mg5%
- Sodium 6.1mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use this crema immediately as a topping, or transfer to an airtight container and refrigerate for up to 3 days.
For a milder flavor, remove the seeds from the lime before zesting to avoid bitterness.
This sauce pairs exceptionally well with Mexican dishes like tacos and enchiladas, or as a dip for fresh vegetables.
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