Pepper Chicken

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Servings: 4 Difficulty: Intermediate
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A robust Indian-style chicken dish featuring aromatic spices and tender meat
Pepper Chicken recipe image
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Pepper Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 394.4

Description

This Pepper Chicken is a flavorful Indian-inspired main course that balances heat with aromatic depth. Tender boneless chicken pieces are simmered in a rich sauce infused with fresh ginger, garlic, red pepper, and turmeric. The addition of whole spices like black peppercorns, cinnamon, cardamom, and cloves creates a complex, warming profile that coats every bite. It&# 226;€™s a satisfying, protein-rich meal perfect for weeknight dinners or family gatherings. The dish is easy to prepare with pantry staples, offering a comforting, home-style taste that pairs beautifully with rice or flatbread. A reliable favorite for those who enjoy bold, savory flavors.

Ingredients

Directions

  1. Cut the boneless, skinless chicken breast halves into 1 1/2-inch cubes.
  2. Heat 2 tablespoons of canola oil in a large skillet or pan over medium-high heat.
  3. Add the crushed cinnamon stick, crushed green cardamom pods, crushed whole cloves, and black peppercorns to the hot oil. Sauté for 30 seconds until fragrant.
  4. Add the chopped onions and sauté until softened and translucent, about 3-4 minutes.
  5. Stir in the minced ginger and garlic, cooking for another minute until aromatic.
  6. Add the chopped tomatoes and cook until they break down and release their juices, about 5 minutes.
  7. Stir in the red pepper powder, ground turmeric, and salt. Mix well to form a spice base.
  8. Add the chicken cubes to the pan. Toss to coat evenly with the spice mixture.
  9. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
  10. If using, stir in the curry leaves during the last 2 minutes of cooking for added aroma.
  11. Adjust seasoning with more salt if needed. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 394.4kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 5.0g25%
Cholesterol 134.0mg45%
Sodium 2563.9mg107%
Total Carbohydrate 8.6g3%
Dietary Fiber 3.0g12%
Sugars 0.4g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, indian, pepper, spicy, ginger, garlic, turmeric, cinnamon, cardamom, cloves, onion, tomato, curry, main course, dinner, easy, homemade, aromatic
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