Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This classic chicken cutlet recipe is a weeknight staple that delivers maximum flavor with minimal effort. The key is using fresh, soft breadcrumbs to create a light, airy coating that crisps up beautifully in the pan. The chicken breast remains juicy and tender beneath the golden crust. It&# 226;ÂÂs versatile enough to serve with pasta, salads, or sandwiches. The simple three-ingredient breading station makes this dish accessible for cooks of all skill levels. Enjoy the satisfying crunch and savory richness that brings comfort to any table.
0
Add to Favorites
Chicken Recipe
Description
This classic chicken cutlet recipe is a weeknight staple that delivers maximum flavor with minimal effort. The key is using fresh, soft breadcrumbs to create a light, airy coating that crisps up beautifully in the pan. The chicken breast remains juicy and tender beneath the golden crust. It&# 226;ÂÂs versatile enough to serve with pasta, salads, or sandwiches. The simple three-ingredient breading station makes this dish accessible for cooks of all skill levels. Enjoy the satisfying crunch and savory richness that brings comfort to any table.Ingredients
Directions
-
Preheat an oven-safe skillet over medium-high heat with a drizzle of oil.
-
Place the chicken breast fillets between two sheets of plastic wrap and pound to an even 1/2-inch thickness.
-
Spread the soft fresh breadcrumbs onto a shallow plate or pie dish.
-
Dip each chicken fillet into the whisked egg, coating completely.
-
Press the egg-coated chicken into the breadcrumbs, ensuring an even layer on both sides.
-
Carefully place the breaded chicken into the hot skillet.
-
Cook for 4-5 minutes per side until golden brown and the internal temperature reaches 165ðF.
-
Transfer to a plate and let rest for 2 minutes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 266.2kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.6g3%
- Cholesterol 21.2mg8%
- Sodium 392.3mg17%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 4.2g17%
- Sugars 0.3g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, cutlets, breaded, crispy, pan-fried, easy, weeknight, dinner, italian, comfort food, crunchy, tender, homemade, simple, main course
