Chicken Recipe

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Difficulty: Intermediate
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A quick and flavorful pan-seared dish with a tangy miso-garlic glaze
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This simple yet elegant chicken dish brings the umami-rich flavors of Japanese cuisine to your weeknight dinner table. Featuring tender chicken thighs marinated in a quick blend of savory miso paste, bright white wine vinegar, and aromatic crushed garlic, this recipe delivers a perfect balance of salty, tangy, and savory notes. The marinade penetrates the meat, ensuring every bite is juicy and flavorful. It&# 226;€™s an incredibly fast meal that comes together in under 30 minutes, making it ideal for busy evenings when you crave something sophisticated without the fuss. Serve it alongside steamed rice or roasted vegetables for a complete, satisfying meal that feels both comforting and refined.

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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 275.9

Description

This simple yet elegant chicken dish brings the umami-rich flavors of Japanese cuisine to your weeknight dinner table. Featuring tender chicken thighs marinated in a quick blend of savory miso paste, bright white wine vinegar, and aromatic crushed garlic, this recipe delivers a perfect balance of salty, tangy, and savory notes. The marinade penetrates the meat, ensuring every bite is juicy and flavorful. It&# 226;€™s an incredibly fast meal that comes together in under 30 minutes, making it ideal for busy evenings when you crave something sophisticated without the fuss. Serve it alongside steamed rice or roasted vegetables for a complete, satisfying meal that feels both comforting and refined.

Ingredients

Directions

  1. In a small bowl, whisk together the miso paste, white wine vinegar, and crushed garlic until smooth to create the marinade.
  2. Pat the chicken thighs dry with paper towels and season lightly with salt and pepper.
  3. Brush the miso mixture evenly over both sides of the chicken thighs, ensuring they are well-coated.
  4. Heat a tablespoon of oil in a large skillet over medium-high heat until shimmering.
  5. Place the chicken thighs in the hot skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
  6. Remove from heat and let rest for 2 minutes before serving to allow juices to redistribute.

Nutrition Facts

Amount Per Serving
Calories 275.9kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 96.4mg5%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken thighs, miso marinade, japanese chicken, garlic miso, quick dinner, pan seared chicken, white wine vinegar, umami flavor, easy recipe, weeknight meal, savory chicken, tangy glaze
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