Pepper Recipe

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Pepper Recipe recipe image
Pepper Recipe recipe image
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Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 43.3

Description

This International sauce features Cider vinegar, Peppercorns, Celery seed, Salt, Red pepper flakes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like

Nutrition Facts

Servings 1

Amount Per Serving
Calories 43.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4881.1mg204%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.5g6%
Sugars 1.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, cider, finely, flakes, international, pepper, peppercorns, recipe, red, salt, sauce, seed, simmering, title, vegan, vinegar, water
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