Pepper Recipe
Description
This vibrant pepper sauce blends the sharp tang of cider vinegar with the deep warmth of brown sugar and a generous kick from red pepper flakes. It creates a complex flavor profile that is simultaneously sweet, acidic, and spicy, making it an excellent condiment for grilled meats, roasted vegetables, or as a dipping sauce for fried foods. The simplicity of the ingredients allows the natural heat of the peppers to shine through, while the vinegar provides a bright finish. This versatile sauce improves with time as the flavors meld together, offering a homemade touch to everyday meals. It is particularly well-suited for summer barbecues or as a zesty addition to stir-fries and grain bowls.Ingredients
Directions
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In a medium glass jar or bowl, combine the cider vinegar, salt, ground red pepper, red pepper flakes, and brown sugar.
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Stir vigorously until the brown sugar and salt are completely dissolved and the mixture is uniform.
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Cover the container tightly and let the sauce stand at room temperature for at least 2 hours to allow the flavors to meld.
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Shake or stir well before each use.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 52.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 29258.8mg1220%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 0.2g1%
- Sugars 7.6g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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