Chicken Recipe

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Servings: 12 servings Difficulty: Intermediate
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Spiced chicken thighs simmered in aromatic curry sauce, served with fluffy basmati rice and crisp cucumber ribbons in warm pita bread.
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 596.1

Description

This comforting dish brings the vibrant flavors of Indian cuisine to your dinner table with minimal effort. Tender chicken thighs are browned until golden, then simmered in a rich, aromatic sauce featuring turmeric, ginger, and garlic. The result is a deeply flavorful, protein-packed meal that feels both hearty and satisfying. Served alongside fluffy basmati rice and fresh, cool cucumber ribbons, the textures balance perfectly. Stuff everything into warm, halved pita pockets for a handheld meal that is as fun to eat as it is delicious. It is an ideal weeknight dinner that pairs well with a dollop of natural yoghurt to cool the spices.

Ingredients

Directions

  1. Rinse the basmati rice under cold water until the water runs clear, then combine with water in a saucepan and bring to a boil.
  2. Reduce heat to low, cover, and simmer the rice for 15 minutes or until tender and water is absorbed; fluff with a fork and set aside.
  3. Heat oil in a large heavy-based saucepan over moderate heat.
  4. Add onion, garlic, and ginger; cook and stir for 3 minutes until fragrant and softened.
  5. Add chicken thighs to the pan; cook and stir for 5 minutes or until browned on all sides.
  6. Stir in curry paste and tomato; cook and stir for 30 seconds or until the paste is fragrant.
  7. Add 1/4 teaspoon ground turmeric and enough water to create a thick sauce; simmer for 10 minutes until chicken is cooked through.
  8. Warm pita pockets in a dry skillet or toaster oven until pliable and lightly crisp.
  9. Assemble sandwiches by filling halved pita pockets with rice, spiced chicken, cucumber ribbons, and a dollop of natural yoghurt.
  10. Garnish with fresh coriander sprigs and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 596.1kcal
% Daily Value *
Total Fat 40.3g62%
Saturated Fat 7.9g40%
Cholesterol 111.2mg38%
Sodium 103.6mg5%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, curry, indian, pita, rice, basmati, cucumber, spicy, dinner, easy, weeknight, turmeric, ginger, garlic, yoghurt, meal, protein, homemade
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