Pepper Recipe
Description
This International main features Cups (4 liters) water, 2 cups (5 oz/150 g) sliced carrot, Cups (8 oz/250 g) sliced cabbage, Stalks celery, sliced. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring all the ingredients to a boil in a stockpot.
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Reduce the
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heat to low and
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simmer for 1 to 11/2 hours, skimming off the foam that floats to the surface, until the stock is reduced to half.
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Remove from the heat, strain the stock and set
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 59.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14697.8mg613%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 6.1g25%
- Sugars 6.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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