Pepper Recipe

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Pepper Recipe recipe image
Pepper Recipe recipe image
Print Recipe

Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 62.8

Description

This International sauce features Star anise pods, 4 teaspoon salt, 4 teaspoon ground white pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bnng all the ingredrents to a boil in a stockpot.
  2. Reduce the
  3. heat to low and
  4. simmer for 3 hours, skimming off the foam and fat that float to the surface.
  5. Remove from the heat, strain the stock and set aside to cool

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 62.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97505.0mg4063%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, boiling, ground, international, pepper, pods, recipe, salt, sauce, simmering, star, teaspoon, title, vegan, white
Recipe Card powered by WP Delicious