Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Butter beans, Green lima beans, Light red kidney beans, Baked beans, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Calico Beans
Description
This International side-dish features Butter beans, Green lima beans, Light red kidney beans, Baked beans, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Drain liquid from beans and mix together.
-
Fry bacon until crisp and break up into the beans.
-
Fry onion, chopped, in the bacon fat and add to the beans.
-
Add to the fry pan with remainin.
-
Brown sugar, mustard, and vinegar.
-
Boil down to 1/3 about 10 minutes.
-
Mix with beans.
-
Bake at 300 F (149&# 194;°C) for 1 1/2 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2164.9kcal
- % Daily Value *
- Total Fat 186.9g288%
- Saturated Fat 110.1g551%
- Cholesterol 456.1mg153%
- Sodium 2329.3mg98%
- Total Carbohydrate 96.2g33%
- Dietary Fiber 11.6g47%
- Sugars 68.2g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baked, baking, beans, boiling, brown, butter, calico, dry, frying, green, international, kidney, light, lima, mustard, onion, red, side-dish, sugar
