Pepper Recipe

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Servings: 2 cups Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Pepper Recipe recipe image
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Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 1793.5

Description

This International appetizer features Cans (14 oz each) vegetable or, Medium green bell pepper, cut into, Medium stalk celery, sliced (1/2 cup. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thin bite-size strips

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1793.5kcal
% Daily Value *
Total Fat 200.3g309%
Saturated Fat 30.0g150%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.4g10%
Sugars 3.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, cans, celery, cup, cut, frozen, giant, green, international, medium, niblets, pepper, recipe, sliced, stalk, title, vegan, vegetable
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