Pepper Recipe
Description
This versatile spice blend combines the earthy warmth of coriander and cumin with the bright zest of turmeric and ginger. The addition of black pepper, mustard powder, allspice, and cloves creates a complex flavor profile that is both comforting and invigorating. It serves as an excellent base for Indian-inspired curries, adds depth to lentil soups, or sprinkles deliciously over roasted root vegetables. This homemade mixture offers superior freshness compared to store-bought alternatives, allowing you to control the heat and aroma levels to suit your taste. Keep this essential blend in your pantry for quick, flavorful weeknight meals that taste like they simmered all day.Ingredients
Directions
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Place all spices into a clean, dry mixing bowl.
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Whisk the ingredients together thoroughly until the colors and textures are completely uniform.
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Transfer the finished spice blend to an airtight container.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 45.1kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 14.2mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 4.7g19%
- Sugars 0.2g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the spice blend in an airtight container in a cool, dark place to preserve freshness. For best flavor, use within 3-6 months.
This recipe yields approximately 1/3 cup of spice mix.
Tip: If you prefer a finer texture, you can pulse the mixed spices in a small spice grinder or mortar and pestle after combining.
Variation: Add a pinch of cayenne pepper if you desire extra heat, or add dried fenugreek leaves for a more traditional curry flavor.
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