Pepper Recipe

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Servings: 12 servings Difficulty: Intermediate
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Crispy roasted bell peppers with warm spices and fresh garnishes
Pepper Recipe recipe image
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Pepper Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 625.8

Description

This vibrant dish features whole bell peppers roasted until tender and slightly charred, then seasoned with earthy turmeric and a pinch of salt. The peppers are served alongside shredded red cabbage, creamy avocado slices, and crunchy dukkah for a delightful mix of textures. The warmth of the spices complements the fresh, crisp vegetables, creating a balanced and satisfying meal. Perfect for weeknight dinners or as a hearty side dish, this recipe brings together international flavors in a simple, plant-based format that is both nourishing and delicious.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (200ðC).
  2. Wash and dry the bell peppers, then cut them in half lengthwise and remove the seeds and membranes.
  3. Place the pepper halves cut-side up on a baking sheet lined with parchment paper.
  4. Drizzle the peppers with olive oil and sprinkle with the ground turmeric, salt, and freshly ground black pepper.
  5. Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and the skins are slightly blistered.
  6. While the peppers roast, prepare the shredded red cabbage and slice the avocado.
  7. Transfer the roasted peppers to serving plates.
  8. Top the peppers with the shredded red cabbage and avocado slices.
  9. Sprinkle generously with dukkah before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 625.8kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 97549.0mg4065%
Total Carbohydrate 147.0g49%
Dietary Fiber 52.2g209%
Sugars 6.5g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, you can broil the peppers for the last 2-3 minutes of cooking.

Dukkah is an Egyptian spice-nut blend; you can substitute with a mix of crushed nuts, seeds, and spices if unavailable.

To prevent the avocado from browning, toss the slices in a little lemon or lime juice before adding to the dish.

This dish is best served immediately to enjoy the contrast between the warm peppers and cool, crisp toppings.

Keywords: peppers, roasted, vegan, international, turmeric, cabbage, avocado, dukkah, healthy, plant-based, main course, spicy, gluten-free, quick dinner, vegetarian
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