Pepper Relish

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Servings: 1 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Pepper Relish recipe image
Pepper Relish recipe image
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Pepper Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 572.3

Description

This American sauce features Bell pepper, red 16 ea Bell pepper, green, Sm Onion 1 qt Vinegar, Sugar 2 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the peppers and onions very fine and cover with boiling water and let stand for 5 minutes.
  2. Drain off the water and again cover with boiling water and let stand for 10 minutes more.
  3. Place in a muslin bag and allow to drain over night.
  4. Combine the vinegar, salt and sugar and bring to a boil.
  5. Add pepper mixture and cook for 20 minutes.
  6. Pour into sterilized jars and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 572.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 26.9mg2%
Total Carbohydrate 141.2g48%
Dietary Fiber 14.2g57%
Sugars 117.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, boiling, green, onion, pepper, red, relish, salt, sauce, sugar, teaspoon, title, vegan, vinegar
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