Pepper Salad

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Pepper Salad recipe image
Pepper Salad recipe image
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Pepper Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 153.9

Description

This Middle-Eastern salad features Or red peppers, Salt, Pepper, Garlic powder, Leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the peppers in half, discarding the seeds and fibers.
  2. Pierce each pepper half with a fork and hold it over a flame or
  3. heat until the skin browns and blisters.
  4. Rub the skin off, then slice the peppers.
  5. Combine the salt, pepper, garlic powder, bay leaf, vinegar and water in a saucepan.
  6. Bring to a boil and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.9kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7327.6mg306%
Total Carbohydrate 33.6g12%
Dietary Fiber 11.7g47%
Sugars 8.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, garlic, leaf, middle-eastern, pepper, peppers, powder, red, salad, salt, title, vegan, vinegar, water
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