This Middle-Eastern main features Steak, Oil, Scallions or onions, Cloves — minced, Peppers — thinly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pepper Steak
Description
This Middle-Eastern main features Steak, Oil, Scallions or onions, Cloves -- minced, Peppers -- thinly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 1 c Sliced celery 1 1/2 c Beef broth 2 tb Cornstarch 1/4 c Water 2 tb Soy sauce Boiled white rice Buy thin steak and
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cut it in narrow strips.
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Brown the steak in the oil, then add the scallions, garlic, green peppers and celery.
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Cook 5 minutes.
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Add the beef broth.
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Cover and cook over low heat 10 minutes.
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Mix the cornstarch, water and soy sauce unti
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 784.8kcal
- % Daily Value *
- Total Fat 51.6g80%
- Saturated Fat 17.5g88%
- Cholesterol 186.1mg63%
- Sodium 169.6mg8%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 3.0g12%
- Sugars 4.3g
- Protein 67.3g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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