Pepper Steak
Description
This International main features Vegetable oil 1 cloves Garlic, minced, Salt 1 1/2 c Beef broth, Green peppers, cut in 2 tablespoon Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces Hot cooked rice, optional 1 1/2 c Sliced celery Slice steak,diagonally,into very thin slices,then cut slices into 2" pieces.In electric skillet,heat oil with heat control set at 350 degrees.Brown meat in hot oil about 2 to 3 minutes.Sprinkle with salt.Add red and green pepper,celery,onion,garlic and cook 2 minutes. Add beef broth.Turn heat control to 250 degrees.Cover and cook until vegetables are tender crisp,about 10 to 12 minutes.Dissolve together cornstarch,water and soy sauce until smooth.Add to meat mixture.Cook and stir until thickened,about 3 to 4 minutes.Serve over rice,if desired
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Top round steak 1/2 c Finely chopped onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 451.0kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 9.6g48%
- Cholesterol 93.1mg32%
- Sodium 2523.2mg106%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 2.2g9%
- Sugars 3.3g
- Protein 33.9g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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