Peppercorn Steak With Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Peppercorn Steak With Sauce recipe image
Peppercorn Steak With Sauce recipe image
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Peppercorn Steak With Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 149.0

Description

This International main features Tenderloin, rib-eye, or 2 tablespoon Cracked pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -strip steaks 2 tb Butter 2 tb Vegetable oil, divided Parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.0g5%
Cholesterol 74.0mg25%
Sodium 57.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, corn, cracked, international, main, pepper, peppercorn, ribeye, sauce, steak, tablespoon, tenderloin, title, vegan, with
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