Peppercorn Vinegar

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Servings: 3 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Peppercorn Vinegar

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 28.2

Description

This International side-dish features Peppercorns, black or a. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mixture of black, white, - and pink 3 c Vinegar; red wine, white - wine, or champagne are - recommended "Because pepper is such a universal seasoning, it goes perfectly well with any vinegar."
  2. Combine the ingredients in a glass jar, close with a non-metalic lid, and store in a
  3. cool cupboard for 2 to 3 months.
  4. Strain the mixture through cheesecloth or a coffee filter into clean bottles,
  5. add a few fresh peppercorns, and close with a cork

Nutrition Facts

Servings 3

Amount Per Serving
Calories 28.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, corn, international, peppercorn, peppercorns, side-dish, title, vegan, vinegar, homemade
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