Peppered Channa Dip (Thecha)
Description
This Indian dip features Channa, Shallot, peeled and minced, Pickled hot pepper rings, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it's time to
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add some sparkle to your appetizer repertoire.
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Serve this zesty dip with crackers, chips or crudites.
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Beat channa, minced shallot, hot peppers, garlic salt and wine (if using) in a medium-size bowl until well mixed.
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If made ahead, cover and refrigerate.
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May be made 1 day in advance.
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To serve, mound on a plate lined with lettuce leaves.
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Garnish with parsley sprigs
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 301.2kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 76.8g26%
- Dietary Fiber 30.0g120%
- Sugars 3.2g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, channa, dip, frying, grilling, hot, indian, minced, peeled, pepper, peppered, pickled, rings, sautéing, shallot, stir frying, thecha, title, vegan
