Peppered Cheddar Dip

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Servings: 2 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Peppered Cheddar Dip recipe image
Peppered Cheddar Dip recipe image
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Peppered Cheddar Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 850.7

Description

This International dip features Sour cream, Finely chopped onions, Salt, Red pepper sauce, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour
  2. Shredded Cheddar cheese
  3. Minced green pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 850.7kcal
% Daily Value *
Total Fat 74.0g114%
Saturated Fat 46.9g235%
Cholesterol 212.0mg71%
Sodium 3231.0mg135%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.0g4%
Sugars 11.1g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, chopped, cream, dip, finely, international, milk, onions, pepper, peppered, red, salt, sauce, sour, title, vegetarian
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