Peppered Cheese

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Peppered Cheese recipe image
Peppered Cheese recipe image
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Peppered Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 114.0

Description

This International sauce features -oz) grated monterey jack. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 1 pk (8-oz)
  2. cream cheese at room Temperature 1 ts Fine herbs 1 ts Minced chives 1 ts Worcestershire sauce 1 cl Garlic crushed or garlic Powder to equal one clove 3 tb Any flavored seasoned Pepper such as lemon And onion pepper
  3. Mix cheese, fine herbs, chives, worcestershire sauce and garlic.
  4. Scrape bowl with spatula.
  5. With hands, shape cheese into a wheel.
  6. On wax paper, roll the shaped cheese into the seasoned pepper.
  7. Pepper should cover entire wheel of cheese.
  8. Place on dish, cover and chill for at least one hour.
  9. If desired, to
  10. make indentations around the top of the wheel and insert crackers standing on edge.
  11. Serve with additional crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 114.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.8g8%
Sugars 22.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, cheese, grated, international, jack, monterey, peppered, sauce, title, vegan
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