Peppered Pears, Blue Cheese, And Fried Sage

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Servings: 4 Difficulty: Intermediate
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Elegant pan-seared Bosc pears with sharp blue cheese and crispy sage leaves
Peppered Pears, Blue Cheese, and Fried Sage recipe image

This sophisticated yet simple dish transforms humble Bosc pears into a gourmet experience. The firm, ripe pears are sliced and sautéed in butter until golden and caramelized, then seasoned with coarse black pepper for a subtle kick. Crumbled blue cheese adds a creamy, tangy contrast that cuts through the sweetness, while fried sage leaves provide a fragrant, crunchy garnish. Perfect as a light dessert or an elegant starter, this recipe balances sweet, savory, and textural elements beautifully. It is an impressive yet effortless way to end a meal or start one, requiring minimal ingredients but delivering maximum flavor impact.

Peppered Pears, Blue Cheese, and Fried Sage recipe image
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Peppered Pears, Blue Cheese, And Fried Sage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 36.2

Description

This sophisticated yet simple dish transforms humble Bosc pears into a gourmet experience. The firm, ripe pears are sliced and saut&# 195;©ed in butter until golden and caramelized, then seasoned with coarse black pepper for a subtle kick. Crumbled blue cheese adds a creamy, tangy contrast that cuts through the sweetness, while fried sage leaves provide a fragrant, crunchy garnish. Perfect as a light dessert or an elegant starter, this recipe balances sweet, savory, and textural elements beautifully. It is an impressive yet effortless way to end a meal or start one, requiring minimal ingredients but delivering maximum flavor impact.

Ingredients

Directions

  1. Halve the Bosc pears lengthwise and remove the cores.
  2. Cut the pear halves lengthwise into 1/4-inch thick slices.
  3. Sprinkle the pear slices on both sides with the coarse black pepper.
  4. Heat 1 tablespoon of butter in a large non-stick skillet over moderately high heat until the foam subsides.
  5. Sauté half of the pear slices in the skillet, turning occasionally, until golden brown on both sides, about 3 minutes total.
  6. Transfer the sautéed pears to a plate and drizzle with half of the lemon juice.
  7. Add the remaining butter to the skillet and sauté the remaining pear slices until golden brown.
  8. Transfer the second batch of pears to the plate and drizzle with the remaining lemon juice.
  9. In a small skillet, heat the vegetable oil over medium heat. Fry the sage leaves in batches for 10-15 seconds until crispy, then remove and drain on paper towels.
  10. Divide the pear slices among 4 plates.
  11. Sprinkle the crumbled blue cheese over the pears.
  12. Garnish with the fried sage leaves and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 3.0mg1%
Sodium 3.0mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.6g7%
Sugars 4.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the fried sage, ensure the oil is hot but not smoking to avoid burning the leaves. They cook very quickly.

You can substitute blue cheese with gorgonzola for a milder flavor or Roquefort for a sharper taste.

If you prefer a dairy-free version, omit the butter and blue cheese, and use olive oil for sautéing. However, the traditional recipe includes dairy.

Serve immediately while the sage is still crispy and the pears are warm.

Keywords: pears, bosc, blue cheese, sage, peppered, pan-seared, dessert, starter, caramelized, gourmet, simple, elegant, crispy, fragrant, butter, lemon, crumbled, golden, savory, sweet
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