Peppered Hawaiian Fish With Asian Slaw

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Peppered Hawaiian Fish With Asian Slaw recipe image
Peppered Hawaiian Fish With Asian Slaw recipe image
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Peppered Hawaiian Fish With Asian Slaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 304.6

Description

This International salad features Hawaiian fish*, Peanut or salad oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely ground pepper 8 Won ton skins** 2 Medium firm-ripe tomatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.6kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 2.8g14%
Cholesterol 85.1mg29%
Sodium 93.6mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, fish, hawaiian, international, oil, peanut, peppered, salad, slaw, title, with
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