Peppered Vegetables

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Peppered Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 60.7

Description

This International side-dish features LARGE CUCUMBERS, LARGE RED PEPPERS, VEGETABLE OIL, LEMON PEPPER, SALT. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut CUCUMBERScucumbers INin HALVEShalves ANDand REMOVEremove SEEDSseeds.
  2. CUTcut INTOinto 1/4" THICKthick SLICESslices.
  3. CUTcut REDred PEPPERSpeppers INTOinto THINthin STRIPSstrips.
  4. INin Aa MEDIUMmedium SKILLETskillet, SAUTEsaute CUCUMBERScucumbers ANDand REDred PEPPERSpeppers INin OILoil, LEMONlemon PEPPERpepper ANDand SALTsalt UNTILuntil VEGETABLESvegetables AREare JUSTjust CRISPcrisp TENDERtender, ABOUTabout 6 MINUTESminutes.
  5. KEEPkeep WARMwarm UNTILuntil READYready TOto SERVEserve.
  6. SERVEserve WITHwith FLANKflank STEAKsteak WITHwith PEANUTpeanut SAUCEsauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 60.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1222.3mg51%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.7g7%
Sugars 3.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumbers, international, large, lemon, oil, pepper, peppered, peppers, red, salt, sautéing, side-dish, title, vegan, vegetable, vegetables
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