Peppered Yellow Squash Hbwk07 B Mm:Mk

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Servings: 16 Difficulty: Beginner
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Peppered Yellow Squash Hbwk07 B Mm:mk recipe image
Peppered Yellow Squash Hbwk07 B Mm:mk recipe image
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Peppered Yellow Squash Hbwk07 B Mm:Mk

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 131.3

Description

This Mediterranean appetizer features Olive oil, Red wine vinegar, Size yellow squash. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt/crse grnd black pepper Slice squash lengthwise into 1/4 inch slices.
  2. Dip squash in oil and vinegar;
  3. season with salt and generously with pepper;
  4. grill 5 to 7 minutes, covered.
  5. Use barbeque basket if available.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 131.3kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.4g6%
Sugars 3.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, grilling, hbwk07, mediterranean, mmmk, oil, olive, peppered, red, size, squash, title, vegan, vegetables, vegetarian, vinegar, wine, yellow
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