Pepper Jelly

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sugar, Cider vinegar, Sweet pepper slices, Hot pepper slices, bottle) Certo. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pepper Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1011.8

Description

This International dessert features Sugar, Cider vinegar, Sweet pepper slices, Hot pepper slices, bottle) Certo. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. liquid pectin
  2. Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved.
  3. Turn off heat and let stand for 30 minutes.
  4. Bring to a boil and add Certo.
  5. Boil 1 minute.
  6. Cool and stir with non-metal spoon 5 minutes.
  7. Check that it comes of the spoon in a ribbon or sheet.
  8. If not, cook it a bit more.
  9. Pour into jars and seal, or pour into freezer containers and freeze (that's what I do).
  10. I like to use red and yellow peppers for color, or all green.
  11. Mixing red and green isn't as pretty as you might think it would be, as it makes the jelly browner.
  12. I have substituted home made pectin, which seems to work fine, if it is the same consistency as the Certo.
  13. It just tends to be pinker.
  14. make that by boiling apple skins and cores in as little water as possible, with a lid on, and then cooling it and pressing the juice out through a sieve and saving it in a bottle in the fridge till I have enough.
  15. How much is enough?
  16. About a cup of the home made pectin, as I recall.
  17. If the
  18. stuff doesn't jell right I save it in the fridge, then later
  19. add more pectin and more sugar and
  20. cook it until it sheets right.
  21. Helen Fleischer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1011.8kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 18.9mg1%
Total Carbohydrate 258.2g87%
Dietary Fiber 18.8g76%
Sugars 212.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bottle, certo, cider, dessert, hot, international, jelly, pepper, simmering, slices, stuffing, sugar, sweet, title, vegan, vinegar
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