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This International bread features All purpose flour, Salt, Black pepper coarsely ground, Sugar, Oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International bread features All purpose flour, Salt, Black pepper coarsely ground, Sugar, Oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C).
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Mix flour, salt, pepper & sugar in a large bowl or food processor.
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Add oil & blend until the mixture resembles coarse breadcrumbs.
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Combine water & lemon juice in a small bowl.
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Blend it into the flour mixture.
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Add up to 1/4 c more water if necessary.
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The dough should hold together.
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Divide dough into 2 equal portions.
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Roll each portion into a rectangle as thinly as possible.
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Using a spatula, rolling pin or your hands, pick up the rolled dough &
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transfer to an ungreased cookie sheet.
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Score into 2" squares, taking care not to cut all the way through.
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Prick each square with a fork.
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Bake 15 to 20 minutes, turning over after 10 minutes or when the edges begin to brown.
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Cool on a rack.
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Break into individual crackers.
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Serve with soups, dips & stews
Nutrition Facts
Servings 80
- Amount Per Serving
- Calories 403.5kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2439.6mg102%
- Total Carbohydrate 71.0g24%
- Dietary Fiber 2.8g12%
- Sugars 1.7g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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