Peppermint Sauce

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Peppermint Sauce recipe image
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Peppermint Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 129.8

Description

This International dessert features Sugar, Salt, Lemonjuice, Peppermintleaves, fresh and. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped.
  2. Mix salt, lemonjuice and sugar in pot, bring to a boil.
  3. Add peppermint, let cool, thin with a little water if nessesary.
  4. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97501.3mg4063%
Total Carbohydrate 34.2g12%
Dietary Fiber 1.8g8%
Sugars 30.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fresh, international, lemonjuice, peppermint, peppermintleaves, salt, sauce, sugar, title, vegan
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