Peppermint Puffs

chefs-mate chefs-mate 0 Comments
Servings: 40 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peppermint Puffs recipe image
Peppermint Puffs recipe image
Print Recipe

Peppermint Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 40 Calories: 865.3

Description

This International dessert features Butter flavor Crisco, Sugar, Egg, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (177&# 194;°C). Lightly grease cookie sheets. Cream Crisco and sugars in large bowl at medium speed. Beat in egg. Combine flour, baking powder, and salt. Blend into creamed mixture. Stir in crushed candy. Shape into 1-inch balls. Place 2 inches apart on cookie sheets. Bake for 11-12 minutes. Remove to cooling racks. From the MM database of Judi M. Phelps. or
  2. Brown sugar; packed

Nutrition Facts

Servings 40

Amount Per Serving
Calories 865.3kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 21.0g105%
Cholesterol 132.6mg45%
Sodium 2809.6mg118%
Total Carbohydrate 128.1g43%
Dietary Fiber 2.4g10%
Sugars 59.8g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, candy, crisco, crushed, dessert, egg, flavor, flour, holiday, international, peppermint, powder, puffs, salt, sugar, title, vegetarian
Recipe Card powered by WP Delicious