Peppermint Meringues

Servings: 24 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peppermint Meringues (Woman's Day 12/92 recipe image

Peppermint Meringues

Difficulty: Advanced
Servings: 24 Calories: 335.6

Description

This International dessert features Egg whites, room temp, Salt, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arrange oven racks to divide oven in thirds.
  2. Heat to 225 deg f (107&# 194;°C).
  3. Line two cookie sheets with foil.
  4. In a large bowl, beat egg whites, salt and cream of tartar until peaks appear.
  5. Gradually add sugar and beat at medium speed for 5 to 6 minutes.
  6. Drop by teaspoonfuls onto cookie sheets.
  7. Sprinkle with crushed candy.
  8. Bake 1 1/2 hours.
  9. Meringues should look dry and white.
  10. Turn off oven.
  11. Keep door ajar and let meringues cool.
  12. Loosen from foil with metal spatula.
  13. Store loosely covered in a dry place.
  14. Makes about 48 meringues each = 0 .
  15. Each meringue: ories, 0

Nutrition Facts

Servings 24


Amount Per Serving
Calories 335.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 692.7mg29%
Total Carbohydrate 79.9g27%
Dietary Fiber 0.0g0%
Sugars 79.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1292, baking, candies, cream, crushed, day, dessert, egg, international, meringues, peppermint, room, salt, sugar, tartar, temp, title, vegetarian, whites, womans
Recipe Card powered by WP Delicious