Peppermint Liqueur

Servings: 1 Difficulty: Intermediate
Classic homemade mint spirit with a smooth, sweet finish perfect for holiday cocktails
Peppermint Liqueur recipe image

This homemade peppermint liqueur is a festive and refreshing treat that captures the essence of fresh mint leaves in a smooth, sweet spirit. By combining high-proof vodka with simple syrup and pure peppermint extract, you create a versatile liqueur perfect for sipping neat, mixing into creamy eggnogs, or adding a minty kick to coffee and desserts. The flavor profile is bright and cooling, with a balanced sweetness that isn’t overpowering. It makes an excellent gift during the holidays or a special addition to your home bar. Simple to prepare with minimal effort, this recipe requires just a bit of patience as the flavors meld over a couple of weeks, resulting in a sophisticated and homemade touch to your holiday celebrations.

Peppermint Liqueur

Difficulty: Intermediate
Servings: 1 Calories: 523.8

Description

This homemade peppermint liqueur is a festive and refreshing treat that captures the essence of fresh mint leaves in a smooth, sweet spirit. By combining high-proof vodka with simple syrup and pure peppermint extract, you create a versatile liqueur perfect for sipping neat, mixing into creamy eggnogs, or adding a minty kick to coffee and desserts. The flavor profile is bright and cooling, with a balanced sweetness that isn't overpowering. It makes an excellent gift during the holidays or a special addition to your home bar. Simple to prepare with minimal effort, this recipe requires just a bit of patience as the flavors meld over a couple of weeks, resulting in a sophisticated and homemade touch to your holiday celebrations.

Ingredients

Directions

  1. In a large mixing bowl or directly in a clean, quart-sized glass jar, combine the vodka and sugar syrup.
  2. Stir well until the syrup is fully incorporated into the alcohol.
  3. Add the peppermint extract to the mixture.
  4. Stir thoroughly to ensure the extract is evenly distributed.
  5. Seal the container tightly with a lid.
  6. Store the sealed jar in a cool, dark place for at least 2 weeks to allow the flavors to meld.
  7. Shake the jar gently every few days during the steeping process.
  8. After 2 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth into a clean bottle if desired, though straining is optional as no solids were used.
  9. Serve chilled or at room temperature as desired.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 523.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 60.3g21%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peppermint, liqueur, homemade, vodka, mint, holiday, christmas, cocktail, spirits, gift, infused, sweet, minty, extract, syrup, bartending, homebrew, festive, dessert
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