Pepperoni Bread

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pepperoni Bread recipe image
Pepperoni Bread recipe image
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Pepperoni Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 989.1

Description

This International bread features Bread flour, Sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Place all ingredients in baking pan except water and yeast.
  2. Add water on top of dry ingredients in pan.
  3. Add water on top of dry ingredients.
  4. Close lid, add yeast to dispenser.
  5. Set on Regular Bake mode.
  6. Recipe created for Panasonic 65.
  7. Adjust as necessary for other brands.
  8. of A.BROADDUS [Alice in Houston] 7-2-92

Nutrition Facts

Servings 20

Amount Per Serving
Calories 989.1kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 6.6g33%
Cholesterol 41.9mg14%
Sodium 7955.8mg332%
Total Carbohydrate 160.5g54%
Dietary Fiber 5.0g20%
Sugars 4.4g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, dry, flour, international, milk, pepperoni, salt, sugar, title, water, yeast
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