Pepperoni Bread, Pat Mcclay’S

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Pepperoni Bread~pat McClay's recipe image
Pepperoni Bread~pat McClay's recipe image
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Pepperoni Bread, Pat Mcclay’S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 433.9

Description

This International bread features Frozen Bread dough (1 loaf, Slicing pepperoni, Provolone cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Split defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F (204&# 194;°C) 20-25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.9kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 12.9g65%
Cholesterol 72.4mg25%
Sodium 970.6mg41%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.6g3%
Sugars 1.7g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breadpat, cheese, dough, eggs, frozen, international, loaf, mcclays, pepperoni, provolone, slicing, title
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