Peppery Blue Cheese Slaw
Description
This International salad features Cabbage, shredded. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-peppers -OR 2 Slivered jalapeno peppers 3/4 c Mayonnaise 1/4 c Lime or lemon juice 1/4 c White wine vinegar 1/2 ts Salt pn Sugar Pepper 1/2 c Crumbled blue cheese In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well
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Chopped bottled hot red
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 143.8kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 2.1g11%
- Cholesterol 12.9mg5%
- Sodium 352.6mg15%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 5.7g23%
- Sugars 7.7g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blue, cabbage, cheese, international, peppery, salad, shredded, slaw, title, vegan
