Peppery Balsamic Vinaigrette

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Peppery Balsamic Vinaigrette recipe image
Peppery Balsamic Vinaigrette recipe image
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Peppery Balsamic Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 103.8

Description

This International sauce features Reduced-fat chicken broth, Balsamic vinegar, Low-sodium ketchup, Prepared mustard, Savory. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 103.8kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 26.7mg9%
Sodium 231.2mg10%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.4g2%
Sugars 4.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, broth, chicken, ground, international, ketchup, lowsodium, mustard, pepper, peppery, prepared, red, reducedfat, sauce, savory, thyme, title, vinaigrette, vinegar
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