Peppery Mozzarella Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style fresh and vibrant salad that brings home-style flavor to your table
Peppery Mozzarella Salad recipe image
Peppery Mozzarella Salad recipe image
Print Recipe

Peppery Mozzarella Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 429.0

Description

This Italian salad features Mozzarella cheese, Beefsteak tomatoes, cut in. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. half 1 Ripe avacado 2 Shallots, peeled, thinly -sliced 1/3 c Olive oil 2 tb Lemon juice 1/2 ts Sugar Salt to taste 1/2 ts Dry mustard 2 ts Green peppercorns, crushed 1/2 ts Dried oregano Crusty bread or bread sticks Thinly
  2. slice cheese and tomato and
  3. arrange on 4 small plates.
  4. Cut avacado in thin slices and arrange with cheese and tomato.
  5. Separate shallots in rings and scatter over salad.
  6. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano.
  7. Shake vigorously until well blended.
  8. Spoon over salad and let marinate 1 hour.
  9. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 429.0kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 21.0g105%
Cholesterol 105.0mg35%
Sodium 940.0mg40%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.6g3%
Sugars 2.8g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beefsteak, blending, cheese, cut, italian, mozzarella, peppery, salad, title, tomatoes, vegetarian
Recipe Card powered by WP Delicious