Peppery Popcorn – Bon Appetit
Description
This International appetizer features Salt 1/8 tablespoon Cayenne pepper, Paprika 4 qt Unseasoned popped popcorn, Ground black pepper -(about 3/4 C unpopped, Ground white pepper 3 tablespoon Melted butter. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first five ingredients in small bowl.
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Place popcorn in large bowl.
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Drizzle butter over popcorn, tossing until evenly coated.
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Sprinkle 1/3 of seasoning over popcorn and combine well.
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Repeat 2 more times until popcorn is well coated.
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(Can be prepared hour ahead.
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Store at room temperature.) Bon Appetit/August/89 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 7.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7314.0mg305%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.9g4%
- Sugars 0.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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