Perfect Beans
Description
This American main features Dried beans, Sugar, Salt, Cloves, Sausage links. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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eans may be Pinto, navy, great northern White, etc.
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Pick over Beans o remove rocks and bad Beans.
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Wash and place in large pot with Sugar nd enough cold Water to cover*.
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Bring to a bOil, cover and simmer or 3 hours or until tender.
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Add additional Water during cooking as ecessary*.
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Slice sausage and Onion, dice Garlic and Peppers (adjust umber of Peppers to suit preference).
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Add all remaining ingredients nd
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cook Beans for at least 1 more hour, stirring occasionally and dding Water as needed*.
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Add Salt if required.
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To begin, Water should be at least twice as deep as Beans.
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After eans have swollen, always keep just covered with liquid to prevent urning.
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If Beans should accidently burn, DO NOT STIR.
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Pour off into nother pot, being careful not to get burned particles and continue ooking
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1152.7kcal
- % Daily Value *
- Total Fat 62.9g97%
- Saturated Fat 19.8g99%
- Cholesterol 118.0mg40%
- Sodium 18208.5mg759%
- Total Carbohydrate 100.8g34%
- Dietary Fiber 31.6g127%
- Sugars 40.2g
- Protein 62.7g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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